Buns that rise to the challenge
We’re not perfect. But we try our best to consciously source with animal welfare and our planet in mind.
We use British vegetables when in season and our seasonal specials make the most of our beautiful seasonal fruit and veg. Think juicy plum punch in October, finely shredded sprout slaw in December.
We’ve partnered with Klimato, who’ve analysed our buns and all their ingredients to measure their carbon footprint. If you’re trying to keep yours to a minimum and want to know which buns are the kindest to our planet – check out our Klimato menu.