credits

 

Pork

Chicken

Mushroom

Shrimp

Pollack

Duck

The Box

roast duck, cucumbers, spring onions and spiced plum, duck scratchings

Crispy prawns, green chilli sambal, kewpi mayo & lettuce (F)

Portobello mushrooms, toasted walnuts, miso glaze (V)

slowly roasted belly pork, cucumbers, spring onions, hoi sin sauce

Japanese fried chicken, tarutaru sauce, chilli dressing, lettuce

2 buns, 2 crispy vegetable gyoza, crunchy colourful slaw with shoyu, ginger dressing.

Crispy pollack, gochujang mayonnaise, pickles & coriander (F)