credits

Pork

Chicken

Mushroom

Shrimp

Pollack

Duck

The Box

2 buns, 2 crispy vegetable gyoza, crunchy colourful slaw with shoyu, ginger dressing.

Crispy prawns, green chilli sambal, kewpi mayo & lettuce (F)

roast duck, cucumbers, spring onions and spiced plum, duck scratchings

slowly roasted belly pork, cucumbers, spring onions, hoi sin sauce

Japanese fried chicken, tarutaru sauce, chilli dressing, lettuce

Portobello mushrooms, toasted walnuts, miso glaze (V)

Crispy pollack, gochujang mayonnaise, pickles & coriander (F)